Turnbull, D., J.V. Rodricks and G.F. Mariano. 2016. Neurobehavioral Hazard Identification and Characterization for Caffeine.  Regulatory Toxicology and Pharmacology 74: 81-92; doi:10.1016/j.yrtph.2015.12.002 *

 

Turnbull, D., J.V. Rodricks, G.F. Mariano and F. Chowdhury.  2017. Caffeine and Cardiovascular Health.  Regulatory Toxicology and Pharmacology, 89: 165-185. http://dx.doi.org/10.1016/j.yrtph.2017.07.025 *

 

White, J.R. Jr., J.M. Padowski, Y. Zhong, G. Chen, S. Luo, P. Lazarus, M.E. Layton, S. McPherson.  2016.  Pharmacokinetic Analysis and Comparison of Caffeine Administered Rapidly or Slowly in Coffee Chilled or Hot vs. Chilled Energy Drink in Healthy Young Adults.  Clinical Toxicology.  54:4, 308-312, http://dx.doi.org/10.3109/15563650.2016.1146740 *

 

Tran, N.L., L.M. Barraj, X. Bi and Jack, M.M. Trends and Patterns of Caffeine Consumption among US Teenagers and Young Adults, NHANES 2003 – 2012  Food and Chemical Toxicology. 94: 227-242; http://dx.doi.org/10.1016/j.fct.2016.06.007 *

 

Wikoff, D., B.T. Welsh, R. Henderson, G.P. Brorby, J. Britt, E. Myers, J. Goldberger, H.R. Lieberman, C. O'Brien, J. Peck, M. Tenenbein, C. Weaver, S. Harvey, J. Urban, C. Doepker.  2017.  A systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children.  Food and Chemical Toxicology.  In press.  https://doi.org/10.1016/j.fct.2017.04.002 *

 

Mitchell, D.C., C.A. Knight, C.A., J. Hockenberry, R. Teplansky and T.J. Hartman.  2013.  Beverage caffeine intakes in the USFood and Chemical Toxicology. 63:136-142 https://doi.org/10.1016/j.fct.2013.10.042

 

Mitchell, D.C., J. Hockenberry, R. Teplansky and T.J. Hartman.  2015.  Assessing dietary exposure to caffeine from beverages in the U.S. population using brand-specific versus category-specific caffeine values.  Food and Chemical Toxicology.  80: 247–252.

 

Caffeine intake by the U.S. population. Prepared by Laszlo Somogyi 2010.  FDA comments on Subcontract Number: 70000073494 – December 2012.

 

Nawrot, P., S. Jordan, J. Eastwood, J. Rotstein, A. Hugenholtz and M. Feeley.  2013.  Effects of caffeine on human health.  Food Addit Contam. 2003 Jan;20(1):1-30.  http://dx.doi.org/10.1080/0265203021000007840

 

Health Canada’s Proposed Approach to Managing Caffeinated Energy Drinks.  2011.

 

EFSA Scientific Opinion on The use of taurine and D-glucurono-gamma-lactone as constituents of the so-called “energy” drinks.  The EFSA Journal (2009) 935, 1-31.  DOI: 10.2903/j.efsa.2009.935

 

EFSA Scientific Opinion on the safety of caffeine.  EFSA Journal (2015) 13(5):4102.  doi: 10.2903/j.efsa.2015.4102

 

Martyn, D., A. Lau, P. Richardson and A. Roberts.  2018.  Temporal patterns of caffeine intake in the United States.  Food and Chemical Toxicology, 111: 71-83. https://doi.org/10.1016/j.fct.2017.10.059 *

 

Benson, S.M., K.M. Unice, M.E. Glynn. 2019. Hourly and Daily Intake Patterns among U.S. Caffeinated Beverage Consumers based on the National Health and Nutrition Examination Survey (NHANES 2013-2016).  Food and Chemical Toxicology 125: 271-278. https://doi.org/10.1016/j.fct.2018.12.053 *

 

 

 

Borron, S.W., P.L. Foster, S.H. Watts, J. Herrera, J. Larson, R.L. Kingston, M. Forrester.  Energy drink exposures reported to Texas Poison Centers: Analysis of adverse incidents in relation to total sales, 2010-2014.  Regulatory Toxicology and Pharmacology, 97: 1-14. https://www.sciencedirect.com/science/article/pii/S0273230018301399 *

 

*Received research support from the American Beverage Association